ALLERGY AWARE
SCHOOLS CATERING MANUAL
  • Obesity rates among children are running at around 15% - and it is recognised as a national scandal.

  • By 2006 up to 25% of school age children will suffer from health problems which require them to exclude allergens from their diets - but who is worrying about them?

  • The Allergy Aware Schools Catering Manual helps caterers cook delicious and nutritious food which avoids the allergens that trigger life threatening reactions, exacerbate asthma and eczema,  inflame coeliac disease and contribute to diabetes.

  • Click here to view our sister publication the Allergy Catering Manual for restaurants and caterers