Allergy Aware
Schools Catering Manual

The book takes you, step by step, through food allergy - what it is, how young people react, and the foods that cause reactions, how to deal with those reactions and to prepare food which allergic school children will be able and willing to eat, how to train your staff to understand the problem and where to buy the ingredients that you need.

Click on the links below to see a sample page from each chapter

Contents